Wondering what to do with local, organic fresh grown fruit? Lets turn it
into a guilt-free cobbler!
Most cobbler recipes are laden with extra sugar and fattening crusts, but
not this recipe. I used peaches, but feel free to substitute with apples or
pears. Traditional cobblers and pies are filled with fat and sugar this
recipe is much lighter, but will satisfy your sweet tooth just as well.
What You Need
1 sweet, ripe peach (or apple or pear)
coconut cooking spray
1 teaspoon agave nectar
pinch of sea salt
pinch of freshly ground cinnamon
1. Wash, peel and pit the peach. Chop into bite-sized pieces.
2. Pre-heat a skillet over medium-high heat. Spray lightly with coconut
3. Sauté the peach pieces for about a minute, then add the agave nectar,
salt and cinnamon. Continue to sauté for another few minutes until it turns
a deep golden color.
4. Serve and enjoy immediately!
One serving equals: 53 calories, .2g fat, 100mg sodium, 13g carbohydrate,
1.8g fiber, and 1g protein.