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Thai Steak Salad

Prep Time:

15 Minutes

Cook Time:

15 Minutes





About the Recipe

When you are eating for fat loss, a big salad is one of the best things that you can eat for dinner. It’s a wonderful blend of veggies that are high in fiber and you can top it off with a hearty serving of protein. Really any mixture of fresh veggies and lean, cooked meat will do. Try to keep your rotation of veggies and protein new and exciting.

Got leftover grilled flank steak? Here’s a vibrant mix of fresh veggies to serve it up with! For the dressing use a simple drizzle of olive oil, balsamic vinegar, and freshly cracked salt and pepper. Enjoy!


  1. 1 head savoy cabbage, chopped

  2. 1 bunch fresh cilantro, chopped

  3. 1 red bell pepper, seeded and thinly sliced lengthwise

  4. 4 scallions, greens only, thinly sliced

  5. 6 radishes, halved and thinly sliced

  6. ½ cup fresh basil, chopped or torn

  7. 8 ounces grilled flank steak, thinly sliced



1. Divide the ingredients between 4 salad bowls. Serve with your choice of dressing. Enjoy!


One serving equals: 391 calories, 14g fat, 14g carbohydrate, 7g sugar, 136mg sodium, 5g fiber, and 50g protein.

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